Aquaculture isn’t just the fastest growing form of food production — it can also be one of the most environmentally sustainable.
The Aquaculture Science Hub compiles research, tools, and resources to help ensure the best outcomes for coastal communities and ecosystems around the world.
Leading the Way Toward a Nature-Positive Future
With a foundation of rigorous science, we are working across the aquaculture sector to develop solutions.
From climate change to biodiversity loss, there’s no shortage of challenges facing the aquaculture industry.
Though aquaculture development ranges from country to country, every region could benefit from improved practices and resources.
With the right practices and in the right places, all forms of aquaculture can be part of a sustainable food system.
We are committed to providing the information and tools needed to realize the regenerative potential of aquaculture.
Featured Resources
A Global Monitoring, Evaluation, and Learning Framework for Regenerative Aquaculture
A framework intended to help aquaculture stakeholders understand, value, and communicate the industry's environmental benefits.
Exploring the Habitat Value of Kelp Aquaculture and Kelp-Shellfish Co-Culture
A comparative study of kelp farming systems in the Gulf of Maine, USA, and the Hauraki Gulf, New Zealand
Regenerative Aquatic Foods Roadmap
Key actions for advancing regenerative aquatic foods for sustainable and nutritious food systems, hosted by Food + Planet, GAIN, and CGIAR.
New Markets Could Catalyze Seaweed's Regenerative Potential
Published by TNC and Bain and Company, this report identifies path forward to drive growth and decarbonize supply chains.
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Our Collaborators
This project is made possible thanks to the generous support of Builders Initiative. If you are interested in collaborating with us or supporting this initiative, please contact us at aquaculture.science@tnc.org.