Browse tools, research, and resources on seaweed aquaculture.
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[{"title":"Exploring the Habitat Value of Kelp Aquaculture and Kelp-Shellfish Co-Culture","description":"A Comparative Study of Kelp Farming Systems in Northern and Southern Cold-Temperate Ecosystems ","link":"https://www.aquaculturescience.org/habitat-value-of-kelp-aquaculture/","target":"_self","desktopImageCrop":"center-middle","mobileImageCrop":"center-middle","pageImageAlt":"A school of parore fish swim alongside mussels growing at a farm in New Zealand","articleDate":"May 06, 2024","contentTypeTag":"Science","geoLocationTag":["New Zealand","Asia Pacific","United States","Maine"],"topicTag":["habitat restoration","habitat restoration","conservation work","aquaculture","sustainable fisheries","fisheries","mollusks","animals","Species","seaweed","coasts","land conservation"],"placesWeProtectTag":[],"businesstags":["Aquaculture Science 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Seaweed Services Model","description":"This global model estimates both potential climate and water quality benefits for seaweed farms in a selected ecoregion of the world.","link":"https://www.aquaculturescience.org/seaweed-blue-carbon-model/","target":"_self","hideArticleDate":"true","desktopImageCrop":"center-middle","mobileImageCrop":"center-middle","pageImageAlt":"A farmer holds up his seaweed harvest.","articleDate":"Mar 19, 2024","contentTypeTag":"Tool","geoLocationTag":["Global"],"topicTag":["tools","resource-types","climate resilience","climate change","conservation work","seaweed","coasts","land conservation","water quality","water conservation"],"placesWeProtectTag":[],"businesstags":["Aquaculture Science Lab"],"businesstags_ids":["tnc:business-group/aquaculture-science-lab"],"pageImage":{"small":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/aquaculture/harvestingseaweed.JPG?crop=0%2C0%2C4000%2C3000&wid=300&hei=225&scl=13.333333333333334","default":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/aquaculture/harvestingseaweed.JPG?crop=0%2C0%2C4000%2C3000&wid=300&hei=225&scl=13.333333333333334","medium2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/aquaculture/harvestingseaweed.JPG?crop=0%2C0%2C4000%2C3000&wid=800&hei=600&scl=5.0","large":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/aquaculture/harvestingseaweed.JPG?crop=0%2C0%2C4000%2C3000&wid=800&hei=600&scl=5.0","small2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/aquaculture/harvestingseaweed.JPG?crop=0%2C0%2C4000%2C3000&wid=600&hei=450&scl=6.666666666666667","medium":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/aquaculture/harvestingseaweed.JPG?crop=0%2C0%2C4000%2C3000&wid=800&hei=600&scl=5.0","large2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/aquaculture/harvestingseaweed.JPG?crop=0%2C0%2C4000%2C3000&wid=1600&hei=1200&scl=2.5"}},{"title":"A Global Monitoring, Evaluation, and Learning Framework for Regenerative and Restorative Aquaculture","description":"A framework intended to help aquaculture stakeholders understand, value, and communicate the industry's environmental benefits.","link":"https://www.aquaculturescience.org/global-mel-framework/","target":"_self","desktopImageCrop":"center-middle","mobileImageCrop":"center-middle","pageImageAlt":"TNC seaweed trainer Mondy Muhando near Pemba Island.","articleDate":"Feb 27, 2024","contentTypeTag":"Report","geoLocationTag":["Global"],"topicTag":["aquaculture","sustainable fisheries","fisheries","conservation work","mollusks","animals","Species","fish","water quality","water conservation","habitat restoration","habitat restoration","climate mitigation","climate change","habitat protection","seaweed","coasts","land conservation","aquaculture","ocean conservation","reports","resource-types"],"placesWeProtectTag":[],"businesstags":["Aquaculture Science Lab"],"businesstags_ids":["tnc:business-group/aquaculture-science-lab"],"pageImage":{"small":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/aquaculture/Seaweed_211004_1123.jpg?crop=483%2C0%2C6953%2C5215&wid=300&hei=225&scl=23.177777777777777","default":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/aquaculture/Seaweed_211004_1123.jpg?crop=483%2C0%2C6953%2C5215&wid=300&hei=225&scl=23.177777777777777","medium2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/aquaculture/Seaweed_211004_1123.jpg?crop=483%2C0%2C6953%2C5215&wid=800&hei=600&scl=8.691666666666666","large":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/aquaculture/Seaweed_211004_1123.jpg?crop=483%2C0%2C6953%2C5215&wid=800&hei=600&scl=8.691666666666666","small2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/aquaculture/Seaweed_211004_1123.jpg?crop=483%2C0%2C6953%2C5215&wid=600&hei=450&scl=11.588888888888889","medium":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/aquaculture/Seaweed_211004_1123.jpg?crop=483%2C0%2C6953%2C5215&wid=800&hei=600&scl=8.691666666666666","large2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/aquaculture/Seaweed_211004_1123.jpg?crop=483%2C0%2C6953%2C5215&wid=1600&hei=1200&scl=4.345833333333333"}},{"title":"Regenerative Aquatic Foods Roadmap","description":"Key actions for advancing regenerative aquatic foods for sustainable and nutritious food systems, hosted by Food + Planet, GAIN, and CGIAR.","link":"https://www.aquaculturescience.org/regenerative-aquatic-foods-roadmap/","target":"_self","hideArticleDate":"true","desktopImageCrop":"center-middle","mobileImageCrop":"center-middle","pageImageAlt":"Amy Gaiero, farm manager for Nauti Sisters Sea Farm in Maine,, sorts through a basket of oysters.","articleDate":"Jan 09, 2024","contentTypeTag":"Science","geoLocationTag":["Global"],"topicTag":["climate adaptation","climate change","conservation work","food and nutrition","mollusks","animals","Species","fish","climate mitigation","biodiversity","seaweed","coasts","land conservation","reports","resource-types"],"placesWeProtectTag":[],"businesstags":["Aquaculture Science Lab"],"businesstags_ids":["tnc:business-group/aquaculture-science-lab"],"pageImage":{"small":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/aquaculture/53015755018_015ce8e43d_k.jpg?crop=114%2C0%2C1820%2C1365&wid=300&hei=225&scl=6.066666666666666","default":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/aquaculture/53015755018_015ce8e43d_k.jpg?crop=114%2C0%2C1820%2C1365&wid=300&hei=225&scl=6.066666666666666","medium2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/aquaculture/53015755018_015ce8e43d_k.jpg?crop=114%2C0%2C1820%2C1365&wid=800&hei=600&scl=2.275","large":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/aquaculture/53015755018_015ce8e43d_k.jpg?crop=114%2C0%2C1820%2C1365&wid=800&hei=600&scl=2.275","small2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/aquaculture/53015755018_015ce8e43d_k.jpg?crop=114%2C0%2C1820%2C1365&wid=600&hei=450&scl=3.033333333333333","medium":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/aquaculture/53015755018_015ce8e43d_k.jpg?crop=114%2C0%2C1820%2C1365&wid=800&hei=600&scl=2.275","large2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/aquaculture/53015755018_015ce8e43d_k.jpg?crop=114%2C0%2C1820%2C1365&wid=1600&hei=1200&scl=1.1375"}},{"title":"Scenarios for Global Aquaculture and its Role in Human Nutrition ","description":"This article explores plausible aquaculture futures and their role in nutrition security using a qualitative scenario approach.","link":"https://www.aquaculturescience.org/scenarios-for-global-aquaculture-nutrition/","target":"_self","desktopImageCrop":"center-middle","mobileImageCrop":"center-middle","pageImageAlt":"Hung fish, upside down, fishes sold on the road, French Polynesia","articleDate":"Jan 09, 2024","contentTypeTag":"Science","geoLocationTag":["Global"],"topicTag":["shellfish","fish","animals","Species","food and nutrition","conservation work","mollusks","seaweed","coasts","land conservation","reports","resource-types"],"placesWeProtectTag":[],"businesstags":["Aquaculture Science Lab"],"businesstags_ids":["tnc:business-group/aquaculture-science-lab"],"pageImage":{"small":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/aquaculture/frenchpolynesianfish.jpg?crop=0%2C673%2C1800%2C1350&wid=300&hei=225&scl=6.0","default":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/aquaculture/frenchpolynesianfish.jpg?crop=0%2C673%2C1800%2C1350&wid=300&hei=225&scl=6.0","medium2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/aquaculture/frenchpolynesianfish.jpg?crop=0%2C673%2C1800%2C1350&wid=800&hei=600&scl=2.25","large":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/aquaculture/frenchpolynesianfish.jpg?crop=0%2C673%2C1800%2C1350&wid=800&hei=600&scl=2.25","small2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/aquaculture/frenchpolynesianfish.jpg?crop=0%2C673%2C1800%2C1350&wid=600&hei=450&scl=3.0","medium":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/aquaculture/frenchpolynesianfish.jpg?crop=0%2C673%2C1800%2C1350&wid=800&hei=600&scl=2.25","large2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/aquaculture/frenchpolynesianfish.jpg?crop=0%2C673%2C1800%2C1350&wid=1600&hei=1200&scl=1.125"}},{"title":"Climate-Friendly Seafood: The Potential for Emissions Reduction and Carbon Capture in Marine Aquaculture","description":"This paper examines the major carbon sources and sinks associated with fed finfish, macroalgae and bivalve mariculture. ","link":"https://www.aquaculturescience.org/climate-friendly-seafood-potential-for-emissions-reduction/","target":"_self","hideArticleDate":"true","desktopImageCrop":"center-middle","mobileImageCrop":"center-middle","pageImageAlt":"A crew of workers on the job at Mere Point Oyster Company in Brunswick, Maine.","articleDate":"Dec 27, 2023","contentTypeTag":"Science","geoLocationTag":["Global"],"topicTag":["climate adaptation","climate change","conservation work","mollusks","animals","Species","fish","shellfish","climate mitigation","seaweed","coasts","land conservation","reports","resource-types"],"placesWeProtectTag":[],"businesstags":["Aquaculture Science Lab"],"businesstags_ids":["tnc:business-group/aquaculture-science-lab"],"pageImage":{"small":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/aquaculture/53015277151_3a7c39d020_k.jpg?crop=114%2C0%2C1820%2C1365&wid=300&hei=225&scl=6.066666666666666","default":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/aquaculture/53015277151_3a7c39d020_k.jpg?crop=114%2C0%2C1820%2C1365&wid=300&hei=225&scl=6.066666666666666","medium2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/aquaculture/53015277151_3a7c39d020_k.jpg?crop=114%2C0%2C1820%2C1365&wid=800&hei=600&scl=2.275","large":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/aquaculture/53015277151_3a7c39d020_k.jpg?crop=114%2C0%2C1820%2C1365&wid=800&hei=600&scl=2.275","small2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/aquaculture/53015277151_3a7c39d020_k.jpg?crop=114%2C0%2C1820%2C1365&wid=600&hei=450&scl=3.033333333333333","medium":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/aquaculture/53015277151_3a7c39d020_k.jpg?crop=114%2C0%2C1820%2C1365&wid=800&hei=600&scl=2.275","large2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/aquaculture/53015277151_3a7c39d020_k.jpg?crop=114%2C0%2C1820%2C1365&wid=1600&hei=1200&scl=1.1375"}},{"title":"Global Principles for Restorative Aquaculture to Foster Aquaculture Practices That Benefit the Environment","description":"This paper identifies global principles for restorative aquaculture practices and identifies gaps in our understanding.","link":"https://www.aquaculturescience.org/global-principles-for-aquaculture-practices-that-benefit-the-environment/","target":"_self","hideArticleDate":"true","desktopImageCrop":"center-middle","mobileImageCrop":"center-middle","pageImageAlt":"Aerial photograph showing clam aquaculture in the area of Virginia's Eastern shore, Mattawoman and Barlow Creek area, Chesapeake Bay estuary. ","articleDate":"Dec 27, 2023","contentTypeTag":"Science","geoLocationTag":["Global"],"topicTag":["habitat restoration","habitat restoration","conservation work","climate mitigation","climate change","habitat protection","Ocean pollution","ocean conservation","reports","resource-types","mollusks","animals","Species","seaweed","coasts","land conservation"],"placesWeProtectTag":[],"businesstags":["Aquaculture Science Lab"],"businesstags_ids":["tnc:business-group/aquaculture-science-lab"],"pageImage":{"small":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/aquaculture/DMV_WOPA060302_D004.JPG?crop=186%2C0%2C2628%2C1971&wid=300&hei=225&scl=8.76","default":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/aquaculture/DMV_WOPA060302_D004.JPG?crop=186%2C0%2C2628%2C1971&wid=300&hei=225&scl=8.76","medium2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/aquaculture/DMV_WOPA060302_D004.JPG?crop=186%2C0%2C2628%2C1971&wid=800&hei=600&scl=3.285","large":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/aquaculture/DMV_WOPA060302_D004.JPG?crop=186%2C0%2C2628%2C1971&wid=800&hei=600&scl=3.285","small2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/aquaculture/DMV_WOPA060302_D004.JPG?crop=186%2C0%2C2628%2C1971&wid=600&hei=450&scl=4.38","medium":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/aquaculture/DMV_WOPA060302_D004.JPG?crop=186%2C0%2C2628%2C1971&wid=800&hei=600&scl=3.285","large2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/aquaculture/DMV_WOPA060302_D004.JPG?crop=186%2C0%2C2628%2C1971&wid=1600&hei=1200&scl=1.6425"}},{"title":"A Global and Regional View of the Opportunity for Climate-Smart Mariculture","description":"This paper assesses mariculture in coastal countries for vulnerabilities to climate change and opportunities to deliver climate mitigation outcomes.","link":"https://www.aquaculturescience.org/global-and-regional-view-of-the-opportunity-for-climate-smart-mariculture/","target":"_self","hideArticleDate":"true","desktopImageCrop":"center-middle","mobileImageCrop":"center-middle","pageImageAlt":"Seaweed harvesting in farms off the coast of Placencia Village, Belize.","articleDate":"Dec 27, 2023","contentTypeTag":"Science","geoLocationTag":["Global"],"topicTag":["climate adaptation","climate change","conservation work","mollusks","animals","Species","fish","climate mitigation","seaweed","coasts","land conservation","reports","resource-types"],"placesWeProtectTag":[],"businesstags":["Aquaculture Science 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Ecosystem Services of Marine Aquaculture: Valuing Benefits to People and Nature","description":"This paper describes how marine aquaculture could be influential in supporting ecosystem services.","link":"https://www.aquaculturescience.org/ecosystem-services-of-marine-aquaculture/","target":"_self","hideArticleDate":"true","desktopImageCrop":"left-top","mobileImageCrop":"left-top","pageImageAlt":"TNC Washington's Water Team held a retreat on Whidbey Island, including a tour of Penn Cove Shellfish.","articleDate":"Dec 21, 2023","contentTypeTag":"Science","geoLocationTag":["Global"],"topicTag":["habitat restoration","conservation work","mollusks","animals","Species","water quality","water conservation","fish","climate mitigation","climate change","biodiversity","seaweed","coasts","land conservation","reports","resource-types"],"placesWeProtectTag":[],"businesstags":["Aquaculture Science 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the Potential for Marine Aquaculture to Contribute to Ecosystem Services","description":"A literature review of papers that describe ecosystem services provided by marine aquaculture farms.","link":"https://www.aquaculturescience.org/exploring-the-potential-for-marine-aquaculture-to-contribute-to-ecosystem-services/","target":"_self","hideArticleDate":"true","desktopImageCrop":"left-top","mobileImageCrop":"center-middle","pageImageAlt":"Aboulah Hatir carrying seawood on his boat to Mulutseribu Seaweed Farms, Indonesia. The Nature Conservancy has supported these livelihood alternatives that bring new sources of income and take pressure off local fisheries. 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