Aquaculture Science Hub


Accelerating a Regenerative Food Systems Transition

Ropes of recently harvested mussels sit on a dock.
Farmed Mussels Mussels in Bay of Mali Ston © Dreamer Company

Transforming food systems is a central solution to meeting climate and biodiversity goals. In "Foodscapes: Toward Food System Transition," researchers explore the potential environmental and economic benefits of diversifying aquaculture in central New Zealand – one of the largest shellfish producers in the world –providing evidence and models for the addition of seaweed to mussel farms.